Happy Chinese New Year

With the Chinese New Year roaring in, I decided to make Chinese New Year themed cupcakes to give as "pai lin" gifts.

A closer look at the cupcakes:

Wishing everyone a HAPPY CHINESE NEW YEAR!

Cake Flavours

So Sugee Me, I'm Good
This perfected family recipe will stand up to any argument. The old-fashioned sugee flavour combines perfectly with a fresh, light feel that leaves no lingering aftertaste.

Cocoa Loco
What better to go crazy over than a classic chocolate cake? My recipe is rich and dense, with every bite dissolving into loads of pure cocoa flavour.

How Marblelous!
For those who just can't decide: two flavours for the price of one. Not only that, it's a low-fat treat with a deceptively rich texture. So, will your next bite be butter cake or chocolate?

Luxurious Luscious Cream
This rich and moist cake is smothered with a luscious cream cheese walnut frosting. A true luxury.

When I say "baked fresh", I mean baked fresh. No pre-mixed doughs, no substitutes. Only when you've confirmed and paid for your order will I take out my butter, eggs, flour and secret ingredients, and get to work creating magic.

UPDATE

Saturday, February 13, 2010

Happy Chinese New Year

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