ArtsyBites: February 2010

Monday, February 15, 2010

Happy Valentine's Day

HAPPY VALENTINE'S DAY! Happy Valentine's Day! happy valentine's day!

From three happy bears to three lovely sisters.
And to all my happy, lovely readers too!

Sunday, February 14, 2010

More CNY Greetings

And, here's a goldfish that didn't make it into the CNY gift box.

Saturday, February 13, 2010

Happy Chinese New Year

With the Chinese New Year roaring in, I decided to make Chinese New Year themed cupcakes to give as "pai lin" gifts.

A closer look at the cupcakes:

Wishing everyone a HAPPY CHINESE NEW YEAR!

Cake Flavours

So Sugee Me, I'm Good
This perfected family recipe will stand up to any argument. The old-fashioned sugee flavour combines perfectly with a fresh, light feel that leaves no lingering aftertaste.

Cocoa Loco
What better to go crazy over than a classic chocolate cake? My recipe is rich and dense, with every bite dissolving into loads of pure cocoa flavour.

How Marblelous!
For those who just can't decide: two flavours for the price of one. Not only that, it's a low-fat treat with a deceptively rich texture. So, will your next bite be butter cake or chocolate?

Luxurious Luscious Cream
This rich and moist cake is smothered with a luscious cream cheese walnut frosting. A true luxury.

When I say "baked fresh", I mean baked fresh. No pre-mixed doughs, no substitutes. Only when you've confirmed and paid for your order will I take out my butter, eggs, flour and secret ingredients, and get to work creating magic.

UPDATE

Monday, February 15, 2010

Happy Valentine's Day

Sunday, February 14, 2010

More CNY Greetings

Saturday, February 13, 2010

Happy Chinese New Year

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